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He's already won a national championship. Now, former University of Michigan forward Yaxel Lendeborg has something nearly as cool: his own personalized Chipotle bowl. For a limited time, Chipotle is offering the Yaxel Lendeborg Bowl, exclusively on the Chipotle app and Chipotle.com. It includes double steak, white rice, black beans, Queso Blanco, cheese and lettuce.
With Game 2 of the NBA Finals upon us Friday night, the Frost Bank Center and Aramark Sports + Entertainment unveiled some new menu items to honor a Spurs superstar in the making. The new menu items include an homage to Victor Wembanyama's nickname, The Alien. The two menu items include the Alien Dog and the Area 51 cocktail.
The Alien Dog is a half-pound hot dog, with brisket burnt end bourguignon, jalapeno aioli, hot honey, crispy onions served on a hoagie. You can find the new item at the Alamo City Grill inside the arena. The Area 51 cocktail features Luna Blanco tequila, passionfruit, pineapple, lime, blue curacao. The cocktail was served in previous rounds and was very popular, organizers said.
Chipotle Mexican Grill announced a campaign tied to the 2026 NBA Finals matchup between the New York Knicks and San Antonio Spurs. The promotion, called “53 Years. 53 Real Ingredients,” links the Finals to a shared milestone from 1973, the Knicks’ last championship season and the start of San Antonio’s professional basketball era.
To make amends for one of the most unexpected internet moments of the last decade, Taco Bell is calling on three-time MVP and Denver Nuggets center, Nikola Jokić – whose 2014 draft announcement famously aired during a Quesarito commercial – to finally try Taco Bell and the Quesarito for the very first time. The accidental overlap has since become a viral chapter in sports and Taco Bell lore. Now, Taco Bell is embracing the moment fans made famous, calling on Jokic to finally settle the score and offering a friendly apology for the coincidence that paired the Quesarito’s ad with his draft moment.
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The restaurant, located at 205 E. Third St. in the old J. Prime location, is a collaboration between Durant and partner Rich Kleiman's Boardroom Hospitality, Airbnb co-founder Joe Gebbia and Lobos Hospitality — the Austin-based team behind retro diner Toasty Badger on South Congress Avenue, sandwich shop Manny's and cocktail bar the Powder Room, both located downtown.
WNBA star Paige Bueckers is stepping into entrepreneurship alongside NBA superstar Chris Paul. The two are teaming up to launch a bold new snack flavor called Ragerz under Paul’s Good Eat’n brand, and it comes with a mission that goes beyond taste.
For Bueckers, 21, the opportunity was impossible to pass up. Not only is this the first time a WNBA player has taken an equity stake in a brand owned by an NBA player, it also aligns with her passion for making an impact. “My agent came to me with the idea, and first I’m like, it’s Chris Paul. I’ve looked up to him since I was young… So obviously that opportunity was exciting — to work with Chris, learn from Chris," she tells PEOPLE.
Sean Highkin: Deni Avdija broke some big news today after practice: he will soon be releasing an ice cream brand called “Turbo.” It will be available in Israel first and then in the US later on.
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The Grand Rapids Downtown Market is planning to welcome Detroit Pistons NBA Champion Hall of Famer Isiah Thomas next month for a tasting event. Champagne of Champions kicks off on Nov. 20 inside the Downtown Market’s greenhouse on the second floor, 435 Ionia Ave. SW.
The November tasting will highlight four of Cheurlin’s premier champagnes: Brut Spéciale, Rosé de Saignée, Célébrité and Le Champion — each personally introduced by Isiah Thomas himself. The selection of champagne will be accompanied by a curated grazing table featuring artisanal cheeses, charcuterie and gourmet accoutrements.
Foodies who miss the former Middletown eatery “grown” may once again be able to taste its culinary creations here in Connecticut. In May, the organic fast food restaurant announced its launch of a nationwide franchising program. It currently has just one location, in Miami. The eatery is the creation of Shannon Allen and her husband, Ray Allen, an NBA champion and Hall of Fame athlete.
The inspiration for the couple’s business came after their son Walker was diagnosed with Type 1 diabetes as a toddler. The family was often on the road while Ray was playing in the NBA, and they were juggling life with five children. Finding quick and healthy meals for Walker and the rest of the family proved challenging, and Shannon realized there were no fast, affordable options for organic and nutritious food.